Where We Are Going Today: International Dragon Hotpot

Where We Are Going Today: International Dragon Hotpot
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Updated 04 November 2025
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Where We Are Going Today: International Dragon Hotpot

Where We Are Going Today: International Dragon Hotpot

On the fourth floor of Sana Mall in Batha, a red dragon guards the entrance to International Dragon Hotpot, Riyadh’s new self-service dining spot combining hotpot, Korean barbecue, karaoke, and desserts — all for SR59 ($16).

The place was lively when I visited, filled with the sound of clinking tongs, laughter, and the occasional karaoke performance. The concept — unlimited food, drinks, and music — was too tempting to skip.

The experience starts at the counter, where diners pick from meats, seafood, noodles, and vegetables before choosing a broth to cook at their table.

It is fun and interactive, although the broth was rather plain, needing soy sauce and seasoning to enhance the flavor.

The setup will appeal to Asian diners in Riyadh, especially Filipinos who enjoy this communal dining style. 

The Korean barbecue section offered flavorful marinated beef and chicken — sweet, savory and smoky — although some cuts were a bit tough.

The ice cream station was a highlight: simple, creamy and satisfying.

Service was friendly and helpful, and the bright, cozy space with karaoke rooms added a lively atmosphere. When someone started singing, the energy lifted instantly.

It is a good choice for groups, celebrations, or a casual night out, although there is room for the taste experience to improve.


Where We Are Going Today: KOT L’Entrecote de Jeddah

Where We Are Going Today: KOT L’Entrecote de Jeddah
Updated 03 November 2025
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Where We Are Going Today: KOT L’Entrecote de Jeddah

Where We Are Going Today: KOT L’Entrecote de Jeddah

Located in Al-Zahra district, KOT L’Entrecote de Jeddah offers a slice of Parisian indulgence with its signature dish, the famed L’Entrecote Originale.

The ambiance strikes a balance between sleek and cozy, with warm lighting, polished interiors, and soft music setting the tone for a leisurely evening.

The menu is short and sweet, featuring just one main course — a deliberate choice reflecting the restaurant’s focus on perfecting a single dish.

The highlight, and the only entree offered, is the L’Entrecote Originale: tender prime beef tenderloin grilled on a hot stone and generously coated in a creamy, buttery sauce inspired by a classic French recipe.

The dish arrives sizzling, filling the air with a mouthwatering aroma. While the sauce is rich and flavorful, it can feel a bit heavy after several bites.

Thankfully, the crispy fries provide balance, and the complimentary refill of fresh walnut salad adds a refreshing touch to complete the experience.

Portions are generous, ranging from 150–300 grams, allowing guests to tailor their meal to their appetite. Among add-ons, the baked potato is a must-try — perfectly fluffy inside with a crisp, golden skin.

Desserts bring a sweet finale, with the tiramisu and creme brulee standing out as clear winners. The chocolate fondue, however, could use a smoother texture and less dryness.

KOT L’Entrecote de Jeddah captures much of the French dining charm, though a slightly broader menu could offer diners more variety and elevate the overall experience. For more details, visit @kotdejeddah.